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June 07, 2006 -- 11:26 AM
posted by Par
Congrats, Mary! I'll be sure to enjoy that beer.
and ngz, I think you'll find that you've found the picture of Staios' first period tripping penalty.
June 07, 2006 -- 10:31 AM
posted by mary (and Ed)
Hello all! I'm now in grad school! I'd buy you all beer, but I'm in Europe. So buy yourselves beer and pretend that it's from me.
Ed says his knee hurts for the Oilers.
June 07, 2006 -- 10:29 AM
posted by eric
from Edmontonoilers.com
Oilers look to upend Hurricanes tonight
haha, tripping.
June 07, 2006 -- 10:21 AM
posted by eric
STOP IT WE'RE FUCKIN' WINNING IN 6, AND THAT'S THAT!!!!
(haha Juicy Rebounds. it's so true)
June 07, 2006 -- 10:08 AM
posted by Par
Inspired by this BoA comment from Colby Cosh from way back when we cared about Cory Cross, the five stages of loss of good Oilers goaltending:
- Denial: Roloson's not actually hurt. It's a veteran move to lull the 'Canes into a false sense of security.
- Anger: SOMEONE SHOULD TIE CONKLIN TO THE NET, SO HE CAN'T FUCKING PLAY THE PUCK!
- Depression: Conklin + Markannen = Time to curl up into a corner, cremate my car flag, and weep, slowly.
- Bargaining: If Markannen wins us a game, not only will I swear off "Juicy Rebounds" and any other derogatory nicknames, I'll also permanently retire any jokes that make light of the Finnish/finish/finished homonym. Please?
- Acceptance: I guess it's nice to see a veteran like Rod Brind'Amour finally win the Cup. Well, not so much see. Wow, I never realized how ugly he actually is. Is that a crack in the camera lens?
Uh, I guess it's nice to hear that a veteran like Rod Brind'Amour won the Cup.
June 07, 2006 -- 10:05 AM
posted by eric
http://en.wikipedia.org/wiki/Meat_analogue also, if you can ask around or figure out what's a good substitute for Lamb than we can start making Vegetarian donairs/gyros, as my homeboy Alton's got that shit locked down
June 07, 2006 -- 9:57 AM
posted by eric
hey Clarky, is pre-made soup different from canned soup? you could always go with Tomato soup yeah?
haha. donut punching. that's funny
PS if you want we can try making some green onion cakes ourselves. i'm not TOTALLY sure how the fried up ones work, but the oven up ones are pretty straightforward
June 07, 2006 -- 7:46 AM
posted by Al
Damn it Par just get your Agar Agar jello already! It's made from sea weed so even you can enjoy the sweet, sweet crazyness of jello! Don't trust that? How bout Almond jello dessert, no animal tendons in that either.
June 07, 2006 -- 12:08 AM
posted by Par
Wow, the google hits just keep coming in for "Jarret Stoll and Rachel Hunter", thanks to this link to a blurb in the Sun.
Number Three
