from Edmontonoilers.com
Oilers look to upend Hurricanes tonight


haha, tripping.

STOP IT WE'RE FUCKIN' WINNING IN 6, AND THAT'S THAT!!!!

(haha Juicy Rebounds. it's so true)

Inspired by this BoA comment from Colby Cosh from way back when we cared about Cory Cross, the five stages of loss of good Oilers goaltending:

1. Denial: Roloson's not actually hurt. It's a veteran move to lull the 'Canes into a false sense of security.



2. Anger: SOMEONE SHOULD TIE CONKLIN TO THE NET, SO HE CAN'T FUCKING PLAY THE PUCK!



3. Depression: Conklin + Markannen = Time to curl up into a corner, cremate my car flag, and weep, slowly.



4. Bargaining: If Markannen wins us a game, not only will I swear off "Juicy Rebounds" and any other derogatory nicknames, I'll also permanently retire any jokes that make light of the Finnish/finish/finished homonym. Please?



5. Acceptance: I guess it's nice to see a veteran like Rod Brind'Amour finally win the Cup. Well, not so much see. Wow, I never realized how ugly he actually is. Is that a crack in the camera lens?
   
   Uh, I guess it's nice to hear that a veteran like Rod Brind'Amour won the Cup.

http://en.wikipedia.org/wiki/Meat_analogue also, if you can ask around or figure out what's a good substitute for Lamb than we can start making Vegetarian donairs/gyros, as my homeboy Alton's got that shit locked down

hey Clarky, is pre-made soup different from canned soup? you could always go with Tomato soup yeah?
haha. donut punching. that's funny

PS if you want we can try making some green onion cakes ourselves. i'm not TOTALLY sure how the fried up ones work, but the oven up ones are pretty straightforward

Damn it Par just get your Agar Agar jello already! It's made from sea weed so even you can enjoy the sweet, sweet crazyness of jello! Don't trust that? How bout Almond jello dessert, no animal tendons in that either.

Wow, the google hits just keep coming in for "Jarret Stoll and Rachel Hunter", thanks to this link to a blurb in the Sun.

Number Three

Yeah, that's the fun stuff, clarky. You can imagine how I felt when I found out where gelatin came from. Or how McDonald's (and possibly other fast food chains') fries are made. The list goes on, really. I did think that it was beef broth that was more common; perhaps I was mistaken.

what the H-E-double hockey sticks?!? i just wanted to get some convenient soup at safeway for my own personal consumption. you would think this is easy, pre-made soup, only 2 kinds that are not OBVS "meat+something else". so which one do you choose, baked potato, or broccoli and cheddar?..neither, you stupid vegetarian! joke's on you, haha! they both have chicken broth and/or concentrate! apparently effing chicken is an essential ingredient in both of those soups, as clearly indicated by their names- baked pochickentato and brochickenoccoli and cheddar!!! thanks a pant-load, you frigging donut-punchers! damn, what the frigger was i thinking?!

p.s...or something like that...cowboy phil has decided to put shrimp in his green onion cakes. how the hell am i going to eat that? what happened to green onions, and "cake", and "that's it"?

obviously (OBVS)
fuck.