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January 06, 2011 -- 10:51 PM
posted by Par
Most honey comes from China, where beekeepers are notorious for keeping their bees healthy with antibiotics banned in North America because they seep into honey and contaminate it; packers there learn to mask the acrid notes of poor quality product by mixing in sugar or corn-based syrups to fake good taste.
None of this is on the label. Rarely will a jar of honey say “Made in China.†Instead, Chinese honey sold in North America is more likely to be stamped as Indonesian, Malaysian or Taiwanese, due to a growing multimillion dollar laundering system designed to keep the endless supply of cheap and often contaminated Chinese honey moving into the U.S., where tariffs have been implemented to staunch the flow and protect its own struggling industry.
December 23, 2010 -- 2:51 PM
posted by Al
What: Tron Legacy (2D version)
When: 8:30 PM show time, today Dec. 23, 2010
Where: South Edmonton commons
Who: You and everybody else
December 16, 2010 -- 9:56 PM
posted by alison
