Add an image
Add a link
October 20, 2009 -- 12:29 PM
posted by edo
October 16, 2009 -- 7:55 PM
posted by Par
Now that the Oilers have gotten rid of lost Rob Schremp to waivers, it's time to scout the next hockey jesus:
October 16, 2009 -- 7:31 PM
posted by Al
Really cool Par!
I'm sure Nadeesha(sp?) and her dad appreciates it.
October 15, 2009 -- 11:46 PM
posted by Par
I made something for my girlfriend's dad's birthday:
And I had to remind her that I was crazy before I met her:
And then I wondered, why exactly did we include a montage to remind you about what happened less than 10 minutes ago.
And then I decided, it doesn't matter, because it's hilarious.
Good times...
October 14, 2009 -- 8:58 PM
posted by Al
Hmm... have we been brainwashed into thinking the wing is the high end must eat part of the chicken? Like lobster the cockroach of the sea which is now considered high cuisine or even oysters the king of bottom dweller shell fish. Well I can see people not liking the whole bone deal, but then you would just be eating chicken nuggets wouldn't you? I don't want to think I'm a wing purist but nay I say to these boneless chicken "wings", it's wings or nothing... well not nothing but if I'm going to eat wings I want to eat wings.
Just my 2 cents.
October 14, 2009 -- 10:53 AM
posted by edo
I asked the Magic 8 Ball if we're likely to see chickenless chicken-wings in the future.
Outlook good
And... sometime in the near future, will I be eating a deep-fried meat-like substance slathered in a tasty sauce while watching an Oilers goalie skate out of his net and flub the puck in the last minute of a tied game?
Without a doubt
October 14, 2009 -- 10:31 AM
posted by edo
Family guy to have Windows 7 "party"!
No commercials, just lots of Windows references.
October 13, 2009 -- 11:02 PM
posted by Par
Chicken wings–bones and all–are now selling for more per pound than chicken breasts. This has spurred some restaurants to start promoting “boneless wings,†in which they cut and cook a chicken breast to more resemble a wing. Not because it’s easier to eat or tastier (though in my opinion it’s both), but because customers want wings, and it’s now actually cheaper to make fake “wings†with breast meat.
Thoughts?
