lorem ipsum
Add an image
Add a link
go back to maingo to old version
load more posts . . .
February 21, 2009 -- 9:08 PM
posted by Par
I love this site:
Committee Chair - “Dr. Nick this malpractice committee has received a few complaints against you. Of the 160 gravest charges the most troubling are: performing major operations with a knife and fork from a seafood restaurant…â€
Dr. Nick - “But I cleaned it with my napkin!
February 19, 2009 -- 12:07 AM
posted by Par
coming soon (to the states, at least): cola with real sugar.
i don't know about pepsi, but for coke, real sugar is noticeably better.
February 18, 2009 -- 3:46 PM
posted by nobody knows my face
February 18, 2009 -- 7:59 AM
posted by Al
I've been one-upped! Not like this finding fattier and fattier foods is a good one-upping. Anyways got to make one of these heart-attacks on a plate one day...
February 17, 2009 -- 9:48 PM
posted by Par
But the best beards are noble — for truly remarkable cultivation, they require boldness, persistence, and a willful indifference to the status quo. Hipsters and bikers alike may grow beards as a form of subtle rebellion; engineers may let their faces sprout through uncaring (for conventional standards of grooming as well as for simple effort); weirdos at comic-conventions may simply want to hide weak chins. Beards are grown today for all these reasons and many others.
Yet one element links them all — they are grown in defiance of Big Razor’s omnipresent control of the mainstream media. The empire built by filthy-rich huckster King Gillette appeals constantly to our masculine instincts with commercials full of swooping fighter-jets and square-jawed, clean-shaven heroes. Virtually no romantic protagonist in the media wears a beard today, from loving husbands who buy their wives gaudy diamonds and Lexuses to aspirational Axe Body Spray and Miller Lite dude-bro meatheads.
February 17, 2009 -- 8:43 PM
posted by Jsese
Hows about this Al?
The Bacon Explosion Wellington
In response to the original Bacon Explosion: two pounds of bacon woven through and around two pounds of sausage and slathered in barbecue sauce with the addition of cheese and egg, wrapped in croissant dough.
February 16, 2009 -- 7:25 PM
posted by RL
Ditto Paras,
Are there any more evolutions after the Parasect pokemon?
